Raising happy, healthy cows while building a happy, healthy community.
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Raising happy, healthy cows while building a happy, healthy community.
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1/4, 1/2, or Whole Beef - click here to reserve
Carwood Farm

1/4, 1/2, or Whole Beef - click here to reserve

$50.00 $0.00

"We just had some hamburgers, no doubt the best I have ever had." - Clay Staples (first time customer)

Are you ready to taste the best beef of your life?

 Our beef is pasture raised and corn finished with no use of hormones or antibiotics.

Put down your deposit now and pay the rest later!  Your deposit will be deducted from your total at the time of full payment. We will invoice you the total when your meat is ready to move from the pasture to your plate! 

  • We charge $2.60/lbs. “rail” weight (the weight of the meat when it is hanging, like in “Rocky” when he is punching the meat).
  • The butcher charges $.75/lbs to cut, wrap and freeze the meat according to your wishes (you will pay the butcher his fee upon pick up). **
  • The cost of the meat and the services of the butcher must be paid separately.
  • Sides and quarters of “rail” beef consist of equal shares of the front portion of the animal and the back portion - this is called a split quarter (so you will be able to get all of the cuts you love!) 

    • *Specialty cuts can be ordered at an additional cost when you discuss your desired cuts with the processor (such as filet mignon or ground beef made into hamburger patties).  

    Select 1/4 beef, 1/2 beef, or 1 whole beef and check out. 

    **This is a limited quantity program, with first deposits receiving priority in the queue.  At this time, our average wait time is about 12 weeks from the time of your order until your beef is sent to the processor.  If you have any specific questions or would like more details on something just shoot us an email.

    Want more info before you order?  Check out our FAQs page.

    You can also feel free to call or email with any questions you have.

    Corey 717-773-1360

    carwoodfarm@gmail.com

     

     

     

     

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